Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor.
Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant. Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.
Have you ever tried traditional makgeolli and soju in Korea?:D (It's not soju with a green bottle) Did you know that there are over 1,400 small traditional liquor breweries in Korea? If you come to Korea, you should drink real Korean traditional liquor made using traditional methods, not factory-made liquor! Don't be surprised! It may taste much better than sake or wine. Try amazing pairing of Hyesun’s Korean food called An-ju and traditional liquor. Hyesun, the owner-chef, and world traveler who runs a restaurant specializing in traditional liquor make you have special experience. (An-ju such as veg pancake, meat pancake, and kimchi bibim noddle - It may depend on the supply and demand of ingredients) Guests can learn the history of Korean traditional liquor and taste three traditional liquor, Takju, Cheongju, and distilled liquor, along with An-ju Let's be friends of Hyesun who always pursue a fun life and share your travel stories and make your trip to Korea more special. ※※※※After the booking is automatically confirmed, please send me a confirmation message through WhatsApp. We will discuss schedule double-checks, food allergies, and other details. +82 10 2661 7832 ※※※※※※※
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes.
Beef is cut into bite-sized pieces, seasoned with salt and pepper, coated with flour, and then dipped in beaten eggs and pan-fried.
You will make your own way to the meeting points