Join a talented chef for an exciting, hands-on sushi-making class where you’ll learn to create perfect rolls from start to finish. Begin by mastering the art of making sushi rice, the foundation of any great sushi dish. Then, craft a spicy tuna roll with fresh tuna, cucumber, and a tangy spicy sauce. For a plant-based twist, you’ll also prepare a vegetable hand roll featuring avocado, carrots, cucumbers, and shiitake mushrooms. With expert guidance every step of the way, you’ll leave this class with the skills to create your own sushi at home, impressing friends and family with your newfound talent. Whether you're a sushi novice or just looking to refine your skills, this class is a perfect introduction to the art of sushi.
Unlock the secrets of sushi-making in this exciting, hands-on class with a talented chef. Whether you're a complete beginner or a seasoned cook, you’ll leave this class with the confidence to craft your own sushi masterpieces. Start by learning how to create perfect sushi rice, a key ingredient to any great roll. Then, dive into rolling with a delicious spicy tuna roll filled with fresh tuna, crisp cucumber, and a spicy sauce that packs just the right amount of heat. For a plant-based option, you'll also prepare a vegetable hand roll using avocado, carrots, cucumbers, and shiitake mushrooms. A talented chef will guide you through every step, from ricing to rolling, so you can enjoy your creations at the end of the class. By the end, you’ll have all the skills you need to impress family and friends with your sushi-making abilities.
With cucumber and kimchee sauce or Sriracha
With carrots, cucumbers, avocado and shiitake mushrooms
You will make your own way to the meeting points