What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience. The unique flavor of our activity is reflected in the fusion of the smoothness and complexity of Oaxaca coffee beans, which stand out in each cup offered during the tasting. Soft nuances, combined with complex notes ranging from earthy flavors to fruity tones, provide participants with a unique and memorable sensory experience. Additionally, the knowledge gained about the coffee production process, from planting to final preparation, adds a deeper dimension to the appreciation of coffee and its exceptional flavor.
Immerse yourself in our exclusive Coffee Tasting, where you'll explore three of six carefully selected coffee extraction methods, including the iconic French Press, the elegant Chemex, and the innovative AeroPress. Discover the diversity of flavors of a variety of coffee beans, with an emphasis on the highest-rated blends from Oaxaca. The barista will take you on an exciting journey through the history of coffee, from its beginnings in ancient Ethiopia to its role in the Industrial Revolution, revealing its influence on various cultures and economies. Immerse yourself in the coffee production process through educational materials that illustrate each stage, from planting to cup, highlighting the effort and dedication behind each sip. At our intimate coffee bar, every cup served is more than just a pleasure. It is an opportunity to explore the sensory richness of coffee and appreciate its deep cultural legacy. An educational and tasty journey that awakens the senses and nourishes participants' knowledge about coffee, its production and its nuances, all while drinking the best Oaxacan coffee in a cup.
3 Coffee Extraction Methods
You will make your own way to the meeting points