English / Japanese-speaking guide
Ingredients to make 5 different types of traditional Japanese mochi
All cooking utensils and tools are provided
Recipes and instructions in English
Complimentary cup of green tea
Other personal expenses
Participants must be aged 4+ to participate in this activity
Please be reminded to come to the class on time
As the studio is not childproof, toddlers under the age of 4 are not allowed
This activity is also able to accommodate the following dietary requirements: Pescetarian. Please inform us in advance of your dietary restrictions
This class is vegan except for the mochi ice cream. Please let your host know at the time of booking if do not want dairy and they will prepare an alternative
This is a smoke-free building. Your cooperation is greatly appreciated
The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets
The following items are prohibited: cigarettes / e-cigarettes
This activity is not stroller and wheelchair-accessible
Japanese mochi is traditionally made by pounding steamed rice with wooden mallets until it forms a soft dough. It is then molded by hand. Mochi making is an art form deeply rooted in Japanese culture that even has festivals celebrating it throughout the country. Mochi’s subtle flavors make it a good combination with a variety of sweet flavors, making it a perfect dessert for tea ceremonies and other cultural experiences. Learn to make five different types of this chewy treat in Tokyo. With fillers like ice cream, strawberry, and cinnamon, this class has a mochi for everyone. Enjoy your beautiful hand-made mochi with some matcha tea