English / Japanese-speaking guide
Ingredients to make 2 different types of nerikiri wagashi and 2 kinds of mochi desserts
All cooking utensils and tools will be provided
Recipes and instructions in English
Complimentary bowl of matcha
Other personal expenses
Participants must be aged 4+ to participate in this activity
Please be reminded to come to the class on time
As the house is not childproof, toddlers under the age of 4 are not allowed
This is a smoke-free residence. Your cooperation is greatly appreciated
The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets / vegan diets
The following items are prohibited: cigarettes / e-cigarettes
This activity is not stroller and wheelchair-accessible
Learn to make traditional Japanese sweets by hand. Wagashi, or Japanese confectionery sweets, are loved for their subtle flavors. They are mainly made from rice and plant products and are both gluten-free and vegetarian. People in Japan tend to enjoy wagashi most when paired with a cup of green tea, usually at traditional tea ceremonies. This hands-on experience will teach you the detailed process of making these sweet treats from scratch. Enjoy a bit of the history and culture associated with these delicious snacks as told by the experts as you make two wagashi of your choice. Finally, taste your dessert alongside some green tea during an authentic Japanese tea ceremony.